Monday, July 23, 2012

NATURE VS. NURTURE

Here in the heart of America’s beef farms it’s been difficult to make sure vegetarian Sarah gets enough protein.  It’s absolutely no exaggeration that every restaurant is either a barbeque joint or a steak house.  She’s been surviving on grilled cheese, soggy vegetables, and the occasional spinach salad.  William, on the other hand, has been happily living on hamburgers.

That may be about to change.

On our way out to San Diego we whizzed across the country in five and a half days on seventy-five mile an hour interstate highways.  Part of what I’ve loved about the return trip has been the backroads route we’re taking home, which has allowed us to really see America in all its glory and degradation.

Its hometown pride and its abandoned towns.  Its long held traditions and its technological downfalls.  Its amber waves of grain and its drought decimated farms.

While I’ve been most disturbed by the empty storefronts and broken windows that signify the desperate struggle affecting so many of the people living in one-street towns across our country, the children have become focused upon the plight of the animals.  Specifically the cows.

At first we passed field after emerald field of grazing cattle in all their bucolic beauty.  Then yesterday we hit the industrial ranches.

In other words, the feed lots.

Just having heard about them and how they treat the animals had been hard enough, but actually seeing them was almost physically painful.  Hundreds upon hundreds of animals crammed into pens with nothing to do but stand in dirt hardened by the blazing sun.  Tiny canopies give brief respite from the heat to a few, while the others mill about trying to find relief in each others’ shadows.  Even their feed is dried out and in the 100 plus degree heat, water is nigh on impossible for them to push through the crowd to reach.

Having to explain this inhuman treatment of animals by humans to my children was tough, but having to tell them that this is where all the beef we eat comes from was shaming.

Most difficult to process, though, was the day we passed hundreds of miserable cows walking in each others’ filth who were forced to spend their days watching the contented herd just across the street grazing in the pastoral splendor of a tree studded field with a stream running through it.  This juxtaposition of sad cows and happy cows caused much consternation in our car; and was the trigger of a long conversation about the plight of the local farmer versus the corporate farmer, and the temptation of the one to move into the ‘modern’ world of the other.

It’s been an interesting verbal journey that confirmed Sarah’s non-meat diet and began what I’m afraid is her voyage towards veganism, although I’ve told her she can only become a vegan when she’s prepared to make all her own meals to eat with the family.  With all we’ve seen with our own eyes, though, I think we’ve all felt pulled towards the meatless world

In the end I think William will continue his carnivorous ways for now, as will the rest of us.  But I hope the images of the happy cows and the sad cows will stay with all my children and affect the food choices they make in the future.

I know that I’ll be looking for meat, poultry and dairy from local farms and small ranches where they treat their animals with dignity and with the gratitude they deserve for providing our nourishment like the one owned by the family we spent the day with today.

I may be a card carrying carnivore, but at least I can do my part to support the small farms that were once the backbone of our entire agricultural system.


For Gene's very different view of the same journey, check out his blog at www.ConnorsArmy.blogspot.com
To learn more about Connor's Army go to
www.ConnorsArmy.org
To see exactly why we're doing this go to www.SunriseDayCamp.org
To make a tax deductible donation go to https://www.wizevents.com/register/register_add.php?sessid=1809&id=1056

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